LOCAL OYSTER PRE ORDERS

Cape May Salt Oyster Farms first began farming oysters on the Cape Shore flats of South Jersey in 1997. Their “Cape May Salts” are grown using the French “rack and bag” method, which along with careful husbandry techniques produces a lovely tear-drop-shaped oyster with a deep cup and super plump meat. In addition to their Cape May Salts, they also source additional premium oyster varieties from other small shellfish farms throughout New Jersey. ALL local NJ product!

PICK UP DATES ARE DEC 22nd 4pm-6pm and DEC 29th FROM 4pm-6pm for OLD CITY AND FISHTOWN

TO ORDER USE EMAIL FORM BELOW

$15/Doz and 4 Dozen or more is $13/Doz. Choose from a variety of local options!

Cape May Salt Oyster -Harvest Area: Cape Shore, Delaware Bay, NJ (Stone's throw from the town of Cape May)-Growing Method: Rack and Bag (intertidal)-Salinity: Medium (~25-28ppt)-Size: ~3"

Stormy Bay Oyster -Harvest Area: Delaware Bay, NJ (Near Cross Ledge Shoal)-Growing Method: Off-bottom cages designed to rotate using todal flow (sub-tidal) -Salinity: Medium (~25ppt)-Size: ~3 - 3.5"

Crystal Cove Oyster -Farmers: Jordan LoPinto and Katie Gross @tuckersislandshellfish -Harvest Area: Barnegat Bay, NJ (Little Egg Harbor)-Growing Method: Floating cages -Salinity: SALTY (~32-35ppt)-Size: petite, 2.75”-3”

Silky Salt Oyster. -Farmer: Joe McGee @mcgeeshellfish-Harvest Area: Scull Bay, NJ (just behind Margate, NJ)-Growing Method: Floating cages -Salinity: SALTY (~32-35ppt)-Size: ~3"

Tide Rider Oyster -Farmers: Shaughn and Kaleen Juckett @tidetotableshellfish-Harvest Area: Great Bay, NJ (stone's throw from Mystic Island, NJ)-Growing Method: Floating Cages, then finished in Seapa baskets (this polishes the shells nicely)-Salinity: SALTY (~32-35ppt)-Size: petite 2.75" - 3"

Sloop Point Oyster -Farmer: Tommy Burke @slooppointoystercompany-Harvest Area: Barnegat Bay, NJ (Mantoloking, NJ)-Growing Method: Floating Cages-Salinity: MEDIUM (~20-25ppt)-Size: petite, 2.75" - 3”